"Le Bernardin not only turns out the most exciting seafood in the city but has also become a paragon of a well-run dining room, where diners are treated with effortless courtesy and respect." The New York Times, January 2000. Welcome to Les Salons Bernardin, the top-rated private rooms in the Zagat guide. Situated above the main dining room of Le Bernardin, you can experience award winning Chef Eric Riperts’ culinary creations.