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SALMON
“Le Bernardin” Salmon Rillette with Toast $28
Smoked Organic Scottish Salmon with Traditional Garnish $36
OYSTERS
East Coast Variety $6.00/ea.
TUNA
Layers of Thinly Pounded Yellowfin Tuna; Foie Gras,Toasted Baguette, Chives, Extra Virgin Olive Oil $52
SCALLOP
Scallop Ceviche; Chives, Preserved Lemon, Extra Virgin Olive Oil $32
LB LOBSTER ROLL
Warm Lobster and Black Truffle Bun $54
HAMACHI
Hamachi-Flying Fish Roe Tartare, Ginger-Wasabi Vinaigrette $30
CAVIAR
Royal Osetra Caviar
1 ounce $220
Served with Blinis, Toast, and Crème Fraîche
Smoked Salmon Croque Monsieur with Osetra Caviar
$120